Half Rack Beef Rib Combo
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Slow-smoked half rack of beef ribs with bold bark, deep smoke flavor, and two homestyle sides.
$28.00
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Browse our complete menu of Texas-style smoked meats, hand-crafted sides, and refreshing beverages. All items available for takeout and catering.
37 items found
Slow-smoked half rack of beef ribs with bold bark, deep smoke flavor, and two homestyle sides.
Four juicy beef ribs smoked low and slow until tender, served with your choice of two classic sides.
Three meaty beef ribs finished with our signature glaze and paired with two comfort-food sides.
Fresh-brewed Southern sweet tea, chilled and perfectly balanced for smoky BBQ plates.
Ice-cold bottled water served chilled.
Bright citrus soda with a crisp, bubbly finish.
Sweet tropical fruit punch with a refreshing, smooth finish.
Classic lemon-lime soda, cold and crisp.
Smooth and creamy root beer with rich vanilla notes.
16oz Coca-Cola served ice cold.
16oz Pepsi with bold cola flavor, served chilled.
House-smoked beef sausages with a snappy casing, juicy center, and deep pit flavor.
All-beef hotdogs grilled and served on toasted buns with classic topping options.
Juicy grilled burgers with smoky sear and fresh toppings.
Tender smoked chicken, hand-pulled and finished with light pit seasoning.
Slow-smoked pork shoulder, juicy and full of sweet, savory smoke flavor.
Lean smoked chicken breast sliced fresh with delicate smoke and natural juices.
Rich, tender smoked chicken thighs with bold seasoning and deep flavor.
Smoked chicken legs with crisped skin and juicy, flavorful meat.
Whole bird smoked evenly for full flavor, crispy skin, and moist meat from end to end.
Half smoked chicken, perfectly seasoned and pit-cooked until tender.
Smoky chicken wings with crisp edges and juicy centers.
A balanced white-meat plate featuring smoked breast and wing cuts.
Dark-meat combo with smoky depth and extra juiciness.
St. Louis-style pork ribs with sticky glaze and deep hickory smoke.
Thick-cut beef ribs with rich marbling, smoked until beautifully tender.
Signature brisket smoked low and slow for a peppery bark, rosy smoke ring, and buttery bite.
Cool, crunchy slaw with a creamy tang that cuts perfectly through smoky meats.
Classic potato salad with creamy dressing and bright mustard notes.
Southern-style green beans simmered with savory seasoning.
Grilled corn brushed with sweet garlic butter for rich, smoky sweetness.
Chilled macaroni salad with creamy dressing and a light tang.
Fresh tuna salad made creamy and bright, served cold as a light side.
Sweet and smoky pit beans slow-cooked with BBQ spices.
Creamy baked macaroni and cheese with rich cheddar flavor and golden top.
Slow-simmered collard greens with savory, smoky depth.
Golden fries, hot and crisp, salted and ready for dipping.