
Brisket Plate
Pitmaster FavoritePopular
Smoked brisket with two sides
$18.99
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Browse our complete menu of Texas-style smoked meats, hand-crafted sides, and refreshing beverages. All items available for dine-in, takeout, and catering.
35 items found

Smoked brisket with two sides
Your choice of two meats with two sides and cornbread.
2 lbs of meat (mix & match), 4 sides, and 6 pieces of cornbread. Feeds 4-6.
3 lbs of mixed meats, 6 sides, 12 pieces of cornbread. Feeds 6-8.
Classic Southern banana pudding with vanilla wafers and whipped cream.
Warm peach cobbler with buttery crust. Served with vanilla ice cream.
Traditional pecan pie with brown sugar and bourbon.
Fudgy brownie with walnuts and chocolate chips.
Southern-style sweet tea brewed fresh daily.
House-made lemonade with real lemons.
Small-batch root beer with vanilla notes.
Chilled spring water.
Perfect blend of sweet tea and lemonade.
Pulled pork slider with one side and a drink.
Three smoked chicken tenders with one side and a drink.
Creamy mac & cheese bowl with a drink and cookie.
16-hour oak-smoked prime brisket with signature black pepper bark. Served sliced with house BBQ sauce.
Full rack of St. Louis-style ribs with sticky lacquered glaze. Fall-off-the-bone tender.
Slow-smoked pork shoulder, hand-pulled and served with classic Carolina slaw.
Juicy quarter chicken with crispy skin and smoky flavor. Your choice of leg or breast.
Tender, flavorful smoked turkey breast sliced to order.
House-made smoked sausage with signature spice blend. Two links per order.
Your choice of three meats. Perfect for sampling the best of our smokehouse.
Hand-pulled pork shoulder piled high on brioche bun with ember aioli and crispy slaw.
Sliced brisket on Texas toast with pickles, onions, and house BBQ sauce.
Smoked chicken breast with honey mustard, lettuce, and tomato on brioche.
Smoked sausage on French bread with peppers, onions, and Creole mustard.
Caramelized brisket burnt ends with pickles and BBQ sauce on pretzel bun.
Smoked gouda mac topped with burnt ends and crispy onions.
Creamy coleslaw with cabbage, carrots, and tangy dressing.
Slow-cooked beans with bacon, molasses, and BBQ spices.
Sweet, buttery cornbread baked fresh daily.
Southern-style collard greens with smoked ham hock.
Classic potato salad with mayo, mustard, and celery.
Crispy fried okra with a hint of cayenne.